Thursday, October 9, 2008

Pistachio Salad

1 tub (8 oz) Cool Whip
1 cup miniature marshmallows
1 can crushed pineapple (small or large)
1 pkg (4oz) Pistachio instant pudding
½ cup coconut (optional)
½ cup pecans (optional)

Fold all ingredients together. Add coconut and pecans if desired. Chill in fridge for at least one hour.

As made by Grandma

No comments: