2 cans whole kernel corn, drained
1 pkg (8oz) cream cheese
1 stick butter
4 Tbsp flour
1 cup milk
2 fresh chopped jalapenos
Spray a 9 x 13 inch baking pan with PAM. Place drained corn and chopped jalapenos in the pan. Cream butter and cream cheese. Add flour and milk. Pour over corn and chopped jalapenos. Bake at 350 F until brown. (about 30 minutes.)
As made by Elaine
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