1 stick butter
1 can 14 oz cream style sweet corn
1 can 14 oz sweet whole kernel corn
1 box 8.5 oz Jiffy Corn Muffin mix
1 8 oz carton sour cream
1 cup shredded yellow cheese
Melt butter in a 6 x 9 glass baking dish. Pour all ingredients, except cheese, into the pan. Mix ingredients. Bake at 350 F for 45 minutes. Remove from oven and layer with cheese. Bake 15 more minutes.
As made by Ethel
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