Green Bean Casserole

1 can (10 3/4 ounces) Campbell's® Cream of Mushroom Soup
(Healthy Request or regular)
½ cup milk
1/8 tsp. ground black pepper
2 cans cut green beans
1&1/3 cups French's® French Fried Onions

Stir the soup, milk, black pepper, beans and 1/2 of the onions in a 9 x13 glass casserole.
Bake at 350°F. for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture and top with the remaining onions.
Bake for 5 minutes or until the onions are golden brown.

As made by Ethel