Broccoli Dip

Broccoli Dip

1 pkg (12 oz) frozen chopped broccoli
½ tsp salt
¼ cup water
1 small onion
2 Tbsp butter or margarine
1 can cream of mushroom soup
1 (6 oz) roll Kraft garlic cheese
½ tsp salt
1/8 tsp pepper
1/8 tsp Tabasco sauce
1 tsp Worcestershire sauce
1 (4 oz) jar sliced mushrooms
½ cup sliced almonds

Cook broccoli, salt, and water. Drain and set aside. Saute chopped onion in butter or margarine. When onion is translucent, turn heat to simmer. Add soup, cheese, and seasoning. Cook on medium heat until cheese melts. Add broccoli and cook one minute longer. Stir occasionally to blend ingredients. Add drained mushrooms and almonds. Serve hot with crisp crackers or chips.