Cheese Ball

Cheese Ball

2 pkg (8oz) cream cheese
1 can small (8oz) crushed pineapple, drained
1/4 cup finely chopped bell pepper
2 Tbsp finely chopped green onions
1 tsp seasoned salt
3/4 cup finely chopped pecans inside
1 cup finely chopped pecans for the outside


Soften the cream cheese. Mix in the next 5 ingredients and place in the freezer for 20 minutes. Line a small rounded bowl with plastic wrap. Shape the cold cheese mixture into a ball, coat with chopped pecans and place in lined bowl. Refrigerate. When serving, invert bowl onto a flat dish and remove plastic wrap. Serve with Ritz crackers.

NOTE: Leftover cheese ball can be reshaped and rolled in more pecans.

As made by Elvera