Streusel Cake

2 cups Graham cracker crumbs
¾ cup chopped pecans
3/4 cup brown sugar
1&1/4 tsp. cinnamon
3/4 cup melted butter
1 pkg yellow cake mix
1 cup water
½ cup oil
3 eggs

Mix the first 5 ingredients and set aside.
Preheat oven to 350 F. Grease and flour a 13 x 9 pan.
Mix the next 4 ingredients in a separate bowl and then pour about 2&1/2 cups of batter into the pan. Sprinkle with 2 cups of streusel mixture. Pour in the remaining batter and sprinkle with the remaining streusel mixture.
Bake for 45 to 50 minutes. Cool and drizzle with powdered sugar glaze.

Glaze: Mix 1 cup powdered sugar with 1 to 2 Tbsp. of water and stir until smooth.

As made by Grandma Skyp