Apple Pie

6 – 8 Golden Delicious apples
1 cup sugar
1 tsp cinnamon
2 Tbsp flour
2 Tbsp butter
2 unbaked 9 inch pie crusts


Heat oven to 400 F. Peel, core, and cut apples into small pieces and place in a large bowl. In a small bowl, mix sugar, cinnamon, and flour. Pour the sugar mixture over the apples pieces. Mix till each piece is evenly coated. Pour mixture into an unbaked pie shell. Dot the apples with pats of butter. Cover with the second pie crust. Seal the edges by pressing the top and bottom crusts together. Trim to ½ inch beyond the rim and use fingers to crimp. Sprinkle the top crust with sugar and poke holes in the crust with a fork. Cover the pie crust edges with strips of foil. This will prevent the edges from becoming too brown.
Bake at 400 F for 50 minutes or until done.

As made by Ethel