Peach and Almond Coffee Cake

1 pkg (18 oz) yellow cake mix
3 eggs
1 tsp vanilla
1 can (21oz) peach pie filling
1/3 cup packed brown sugar
1 tsp cinnamon
1 cup sliced almonds

Heat oven to 350 F. Combine cake mix, eggs, vanilla, and pie filling. Mix until well blended. Pam two 9-inch cake pans (or deep dish pie plates) and pour batter evenly into pans. Combine brown sugar, cinnamon, and almonds; sprinkle over top. Bake at 350 F for 45 minutes or until done.
NOTE: Other pie fillings, such as apricot, can also be used instead of peach.

As made by Ethel