Pea Salad

Pea Salad

2 cans peas
2 boiled eggs, chopped
1 tsp onion, finely chopped
1/3 cup celery, finely chopped
1/2 cup cheese, diced
salt
pepper
2 Tbsp salad dressing or mayo
Green pepper, diced (optional)

Chop boiled eggs, onion, celery, and cheese. Place in a large bowl. Drain peas and add to chopped vegetables, eggs, and cheese. Salt and pepper to taste. Mix all ingredients together with mayo. Refrigerate until serving.

As made by Edna Pauler Skypala