1 (8 oz) cream cheese
1 (7 oz) jar marshmallow crème
Soften cream cheese and beat together with marshmallow crème until smooth.
Dip fresh strawberries, bananas, apples, pears, cherries, and pineapple, or canned orange sections, or cookies. It is also good served with gingerbread.
NOTE: After slicing, soak bananas, apples, and pears in Sprite or ginger ale to keep them from turning brown.
As made by Elaine Skypala Spence
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