1 can cream of chicken soup
1/4 cup celery, chopped
1/4 cup onion, chopped
2 Tbsp green pepper, chopped
1/2 tsp prepared mustard
dash Tabasco sauce
dash pepper
2 cups cooked macaroni (4oz uncooked)
1 cup cooked ham, diced
Cook macaroni until tender, drain, and pour into a large bowl. Stir in the rest of the ingredients and chill.
As made by Edna Pauler Skypala
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