3 ribs celery, chopped
1 head cauliflower (florets), chopped
1 pkg (10oz) frozen peas
1 cup buttermilk
1 pkg Hidden Valley
Cook peas for 1 minute and drain. Toss chopped celery, cauliflower, and peas with Hidden Valley dressing.
NOTE: Bottled Hidden Valley Ranch dressing can be used instead of mixing powdered Hidden Valley with buttermilk.
As made by Elaine Skypala Spence
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