Tuesday, March 3, 2009

Pink Salad

1 can Eagle Brand sweetened condensed milk
1 tub (12 oz) Cool Whip
1 cup pecans, chopped
1 can (15 oz) crushed pineapple, drained
1 can cherry pie filling


Mix Eagle Brand, pineapple, cherry pie filling, and pecans. Fold in Cool Whip. Chill before serving.

As made by Elaine Skypala Spence

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