5 pork chops, salted, peppered,and dredged
in flour
2 Tbsp oil
1 can cream of mushroom soup
1/2 small onion, diced
1 clove garlic, minced
Brown pork chops in a little oil with onion and garlic. Place soup in a baking dish. Add pork chops, onion, and garlic. Cover with foil. Bake at 350 F for 1&1/2 to 2 hours.
As made by Elvera Skypala Wright
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